vapun á la carté

  • Starters

  • Starter buffet

    • 15

    (Possible to order only with a main course.)

  • Main course

  • White asparagus, chanterelle risotto and pine nuts LF, GF

    • 24,5
  • Pan fried pike-perch and European crayfish sauce LF, GF

    • 27,5
  • Grilled ox fillet and pepper-cream sauce LF, GF

    • 31,5
  • Desserts

  • Chocolate cake and raspberry sorbet LF

    • 8
  • Strawberry mousse and fresh berries LL, GF

    • 7,5
  • Dessert buffet

    • 9

    (inc. coffee)