Mother’s Day à la carté

  • Starter

  • Starter buffet

    • 15

    (Possibe to order only with a main course.)

  • Main courses

  • White asparagus, poached egg, hollandaise sauce and pine nuts LF, GF

    • 24,5
  • Pan fried Atlantic salmon and chanterelle sauce LF, GF

    • 27,5
  • Grilled baby lamb ripple and Calvados sauce LF, GF

    • 31,5
  • Desserts

  • Strawbery cake

    • 8
  • Passion fruit-white chocolate mousse GF

    • 7,5
  • Dessert buffet

    • 9

     (inc. coffee)