isänpäivä à la carté

  • For start

  • Starter buffet

    • 12

    (possible to take with the main course)

  • On the top

  • Roasted domestic whitefish and tomato-butter sauce LL, GF

    • 27,5
  • Grilled ox tenderloin and sauce à la Burgundi LL, GF

    • 28
  • After

  • Crêpe, strawberry jam and vanilla ice cream

    • 8
  • Passion fruit panna cotta, fresh fruit salad and raspberry sorbet

    • 8,5
  • Dessert buffet

    • 9

    (inc. coffee / tea)