Bistro

  • B i s t r o m e n u

    Served on weekdays starting from 2.30 pm and during weekends from noon.

     

  • STARTERS

  • Shrimp Skagen LF

    • 16,5

    Hand peeled shrimps on brioche, dill mayonnase, salmon roe and lemon

  • Arghipelago platter LF, GF

    • 18,5

    Fish, shellfish and meat from Arghipelago with potato patty

  • ON THE TOP

  • House burger LF

    • 18,9

    Fresh grilled 200gr race beef patty, bacon, Romaine salad, Monterey Jack cheese, pickled cucumber, marinated red onion, tomato, chili mayonnase and French fries
     

  • Vege burger LF

    • 16,5

    BBQ-soy bean patty, cheese, salad, salad, tomatoes, pickled cucumber, chili mayonnase and sweet potato fries

     

  • Cep mushroom risotto LF, GF

    • 14,5 / 22,5

    Vegan option also available

  • Smoked salmon LF, GF

    • 25,5

    Dill potatoes and grayfish sauce

  • Ox pepper steak LF, GF

    • 29,5

    Crispy potatoes and cognac cream sauce

  • CLASSICS

  • Salmon soup LF

    • 12,5
    • 17,5

    Creamy salmon soup, Finnish Archipelago bread and butter

  • Wiener Schnitzel LF

    • 24,5

    Mashed potato, lemon, caper and anchovy

  • AFTER

  • Mango pannacotta LF, GF

    • 7,5

    With raspberry sorbet

  • Crêpe LF

    • 8,5

    Crêpe with strawberry jam and vanilla ice cream

  • Artisan ice cream scoop LL, GF

    • 5


    Italian gelato made from whole milk. Flavour options pistachio, vanilla and strawberry