• B i s t r o m e n u

    Served on weekdays starting from 2.30 pm and during weekends from noon.



  • European crayfish toast LF

    • 17,5

    European crayfish toast, poached egg and whitefish roe

  • Smoked duck breast LF, GF

    • 12,5

    Duck breast with walnuts, garden apples and raspberry vinaigret

  • Cobb salad LF, GF

    • 12,5
    • 19,5

    Romaine salad, grilled chicken, bacon, gorgonzola cheese, avocado and mustard sauce

  • Arghipelago platter LF, GF

    • 17,5

    Fish, shellfish and meat from Arghipelago with potato patty


  • House burger LF

    • 18,5

    Fresh grilled race beouf steak, Romaine salad, Monterey Jack cheese, pickled cucumber, marinated red onion, tomato, BBQ-mayonnaise and French fries

    House country French fries +1,5 eur

  • Vege burger LF

    • 17,2

    Red beet root patty, Romaine salad, oven roasted tomatoes, pickled cucumber, honey yoghurt and sweet potato fries

    House country French fries +1,5 eur

  • Fettuccine with cep mushroom LF

    • 12,5
    • 21,5

    Fettuccine pasta, fried cep mushrooms, root vegetables and parmesan cheese

  • Hereford Fillet Steak LF

    • 31,5

    Crispy carrot patty, gorgonzola and port wine sauce


    Children under 12 years old, normal portions half a price

  • Salmon soup LF

    • 10,5 / 16,5

    Creamy salmon soup, Finnish Archipelago bread and butter

  • Smoked Atlantic salmon LF, GF

    • 26,5

    House smoked Atlantic salmon, root vegetables, dill potatoes and wild mushroom sauce

  • Elk Wallenberg steak LF

    • 23,5

    Elk Wallenberg steak, potato butter, peas and  dark lingonberry sauce


  • Chocolate fondant LF

    • 9,5

    Vanilla and caramel

  • Crêpe LF

    • 9,5

    Crêpe with raspberry- blueberry jam and vanilla whipped cream

  • House cheese platter

    • 5

    Italian gelato made from whole milk. Flavour options pistachio, vanilla and strawberry


    Additional sauce à 1

    Chocolate, caramel, blueberry-raspberry jam or vanilla whipped cream

  • New