Bistro

  • B i s t r o m e n u

    Served on weekdays starting from 2.30 pm and during weekends from noon.

     

  • STARTERS

  • Salmon toast Benedictine LF

    • 17,5

    Cold smoked salmon on a toast, poached egg with hollandaise

  • Crayfish salad LF, GF

    • 12,5 / 19,5

    Salad, crayfish tails, boiled egg, red onion, cherry tomatoes, pickled cucumber and wasabi mayo

  • Lobster soup and brioche LF

    • 12,5 / 17,5

    Creamy lobster soup and brioche bread

  • Arghipelago platter LF, GF

    • 18,5

    Fish, shellfish and meat from Arghipelago with potato patty

  • ON THE TOP

  • House burger LF

    • 18,9

    Fresh grilled 200gr race beef patty, bacon, Romaine salad, Monterey Jack cheese, pickled cucumber, marinated red onion, tomato, chili mayonnase and French fries
     

  • Vege burger LF

    • 16,5

    BBQ-soy bean patty, cheese, salad, salad, tomatoes, pickled cucumber, chili mayonnase and sweet potato fries

     

  • Cep mushroom risotto LF, GF

    • 14,5 / 22,5

    Vegan option also available

  • Spicy crab cakes LF

    • 14,5 / 22,5

    Crab cakes, chili ginger dip, marinated cucumber and french fries

  • House smoked salmon LF, GF

    • 26,5

    Smoked salmon, vegetables, dill potatoes and grayfish sauce

  • Lamb entrecôte LF, GF

    • 29,5

    Tender lamb, cep croquet and port wine sauce

  • Finnish race ox Rib-Eye steak LF, GF

    • 28,5

    180gr Rib-Eye steak, root vegetable pure, potatoes and Dijon mustard sauce

  • CLASSICS

  • Salmon soup LF

    • 12,5
    • 17,5

    Creamy salmon soup, Finnish Archipelago bread and butter

  • House game meatballs LF

    • 19,5

    Root vegetable mash and creamy game sauce

  • AFTER

  • Chocolate cake LF

    • 9

    Raspberry sorbe and caramel dressing

  • Crêpe LF

    • 8,5

    Crêpe with strawberry jam and vanilla ice cream

  • Artisan ice cream scoop LL, GF

    • 5


    Italian gelato made from whole milk. Flavour options pistachio, vanilla and strawberry