asparagus à la carté

  • Starters

  • Creamy asparagus soup and champagne foam LL, GF

    • 9 / 12,5
  • White asparagus, cold smoked salmon, poached egg and hollandaise sauce LL, GF

    • 12,5 / 25,5
  • White asparagus, cured crispy pork belly and hollandaise sauce LL, GF

    • 12,5 / 24,5
  • Salad of green asparagus, shrimp, cold smoked salmon with parmesan cheese and citrus vinaigrette LL, GF

    • 13 / 21,5
  • Asparagus risotto, oven roasted tomato and parmesan cheese LF

    • 12,5 / 21,5
  • On the top

  • Roasted pike-perch, white asparagus, shrimp and hollandaise sauce LF

    • 28,5
  • Grilled Hereford ox tournedos, white asparagus, crispy smoked flank and hollandaise sauce LF

    • 32,5
  • After

  • Rhubarb-apple pavlova LF, GF

    • 8,5